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1
box Betty Crocker SuperMoist white cake mix
Water, oil and egg whites called for on cake mix box
Red liquid food color
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
1
container Betty Crocker Rich & Creamy vanilla frosting
1
red Fruit by the Foot fruit-flavored snack
2
black jelly beans
1
yellow Jordan almond or other oval-shaped yellow candy
2
pieces black licorice
Betty Crocker black decorating gel

Directions

  • 1Heat oven to 350F (325F for dark or nonstick pan). Make cake batter as directed on box. Color batter with red food color to reach desired shade of pink. Bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake in freezer 30 minutes before cutting to reduce crumbs.
  • 2Place cake top side up on tray. Place Hello Kitty diagram on cake; using serrated knife, cut Hello Kitty shape from cake using diagram as a guide.
  • 3Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake with remaining frosting.
  • 4Cut 3 inches from a red Fruit By The Foot; set aside. Use remaining Fruit By The Foot to create a loop 5 inches in length. Wrap remaining Fruit By The Foot around the loop. Pinch center and wrap the 3 inch piece around center. Separate ends to create bow. Place bow on right ear of cake. Place black jelly beans on face to make eyes, followed by almond in center of face. Cut each piece of black licorice into 3 pieces to make whiskers. Place 3 whiskers on each side of face. Use black decorating gel to outline cake.

    Expert Tips

    Surprise! This cake is pink inside (thanks to a little food color) for an added Hello Kitty touch.

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    Nutrition Information

    Serving Size: 1 Serving
     
    Calories
    360
     ( 
    Calories from Fat
    120),
     
    Total Fat
    13g
     
    (Saturated Fat
    4 1/2g,
     
    Trans Fat
    0g
     ), 
    Cholesterol
    0mg
    Sodium
    360mg
     
    Total Carbohydrate
    58g
     
    (Dietary Fiber
    0g
     
      Sugars
    22g
     ), 
    Protein
    2g
     ; 
    % Daily Value*:
     
    Vitamin A
    0%;
     
    Vitamin C
    0%;
     
    Calcium
    6%;
     
    Iron
    4%;
     
    Exchanges:
    1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; 
    Carbohydrate Choices:
    *Percent Daily Values are based on a 2,000 calorie diet.






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